This Quinoa Greek Salad recipe comes from Food.com.
2 cups chicken stock
1 cup quinoa
1⁄2 cup red pepper, diced
1⁄2 cup green pepper, diced
1⁄2 cup cucumber, diced
1⁄4 cup green onion, diced
1⁄4 cup black olives
1⁄4 cup red onion, diced
3 ounces reduced-fat feta cheese
1⁄4 cup lemon juice
2 tablespoons olive oil
1 teaspoon minced garlic
1⁄2 teaspoon basil
1⁄2 teaspoon oregano
In a saucepan, bring stock to a boil.
Stir in quinoa.
Reduce heat to med low and cover.
Cook 15 minutes, until liquid is absorbed.
Transfer to a large bowl and cool.
Stir veggies and cheese into cooled quinoa.
Whisk together dressing ingredients.
Pour over quinoa mixture and toss.